Allium cepa ascalonicum
Shallot
Explore the size, hardiness, soil, light, edible uses and harvest period of Allium cepa ascalonicum.
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acidic Neutral Alkaline
Full sun
Usage properties
Leaves, Root, Flowers
Cosmetic use, Dye, Repellent
Description
Bulbs: can be consumed both raw and cooked. The bulbs have a mild onion flavor and can reach a diameter of up to 6 cm. They can be added to salads, cooked as a vegetable, or used as a flavoring in soups. Leaves: edible both raw and cooked. They have a pleasant onion flavor, but it is important not to harvest them in large quantities, as this can reduce the production of the bulbs. Flowers: edible in their raw form. They can be used as a garnish on salads. The flowers are somewhat drier and less sweet compared to other types.