Plant Details

Agastache foeniculum

Anise hysop

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Explore the size, hardiness, soil, light, edible uses and harvest period of Agastache foeniculum.

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General Information

Scientific name: Agastache foeniculum
Also known as: Anise hysop

Plant Properties

Layer: Herbaceous
Size: Small
Height: 0.90 m
Width: 0.40 m
Growth Rate: None
Leaf: None

Growth conditions

USDA Hardiness: 7-10
Soil Moisture:
Well-drained, Moist
Soil:
Sand (light) Loam (medium)
pH:
Acidic Neutral Alkaline
Light:
Full sun

Usage properties

Edible part:
Leaves, Tea
Edibility:
(5)
Medicinal:
(1)
Features:
Bee forage

Description

Leaves and flowers can be eaten both raw and cooked, and are often used to enhance the flavor of dishes. When eaten raw, they have a delightful sweet, anise-like taste, making them perfect for salads. They can also be cooked and added to dishes, especially with sour fruits. Be aware that the leaves can be somewhat drying in the mouth, so they should be consumed in small quantities. You can also make a flavorful tea from these leaves.

Harvest Data

Start Harvest: 15/07
End of Harvest: 15/09