Achillea millefolium
Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow
Explore the size, hardiness, soil, light, edible uses and harvest period of Achillea millefolium.
General Information
Plant Properties
Growth conditions
Moist, Well-drained
Sand (light) Loam (medium) Clay (heavy)
Acidic Neutral Alkaline
Partial shade, Full sun
Usage properties
Leaves, Condiment, Tea
Companion plant, Cosmetic use, Dye, Essential oil, Repellent, Bee forage, Ground cover, Fragrant
Description
Leaves can be eaten both raw and cooked. They have a fairly bitter taste and are suitable for adding to salads, especially when they are young. These leaves are also used as a substitute for hops in brewing beer. Yarrow is very nutritious, but should be consumed in moderation, as large amounts can be toxic or cause skin rashes. The flowers and leaves can be used to make tea, while the flowers can be used to produce an essential oil that is used as a flavoring in soft drinks.