Ginkgo biloba
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun
Usage properties
Oil, Seed
Oil, Wood, Carbon farming
Description
Seeds of this plant can be eaten both raw (in small amounts) and cooked. They have a soft, fatty texture and a sweet taste similar to that of pine nuts. The roasted seeds also have a delicious flavor. They can be added to soups, porridge, and other dishes after cooking, which removes the light, bitter taste. It is recommended to consume the seeds raw in moderation, as excessive consumption can lead to toxicity. Raw seeds have a slightly fishy taste and are a good source of starch and proteins, with low unsaturated fats. Additionally, edible oil can be obtained from these seeds.
Harvest Data
Crown Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Juglans regia English Walnut |
Ginkgo biloba and Juglans regia can thrive together, as ginkgo's unique structure allows it to capture light effectively, while the walnut tree provides shade, encouraging a diverse understory. |
|
Juglans cinerea White Walnut, Butternut |
The sugar maple (Acer saccharum) can provide nutrient cycling through its leaf drop, which benefits Ginkgo biloba in terms of soil fertility and moisture retention. |
|
Corylus avellana Hazel |
Corylus avellana can act as a support for Ginkgo biloba, helping to protect it from strong winds while also providing a rich source of organic matter through its leaf litter. |
|
Fagus sylvatica Beech |
Fagus sylvatica contributes to soil structure and health, benefiting Ginkgo biloba's root system while providing additional shade and nutrients. |
|
Malus domestica Apple |
The apple tree (Malus domestica) can attract beneficial pollinators, which also helps Ginkgo biloba when in bloom, enhancing overall garden biodiversity. |