Castanea sativa
Plant Details
General Information
Plant Properties
Growth conditions
Moist, Permeable
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral
Sun
Usage properties
Seed
Wood
Description
Seed - raw or cooked. In its raw form, the seed has a slightly bitter taste, which significantly improves after cooking. The result is a delicious preparation with a soft texture and a flavor reminiscent of sweet potatoes. This seed is rich in carbohydrates and can be dried, ground, and used as flour in various dishes such as bread and puddings, or as a thickener in soups. Additionally, the roasted seed can serve as a substitute for coffee. Furthermore, sugar can be extracted from this seed.
Harvest Data
Crown Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Acer campestre Field Maple, Hedge maple |
Acer campestre serves as a nutrient pump, drawing up nutrients that benefit the chestnut tree's growth. |
|
Corylus avellana Hazel |
The hazelnut tree offers shade and can help improve soil moisture retention for Castanea sativa. |
|
Fagus sylvatica Beech |
Beech trees provide a natural windbreak, helping protect Castanea sativa from harsh weather conditions. |
|
Salix alba Willow |
Willow trees improve soil structure with their root systems, benefiting the growth of chestnuts. |
|
Prunus avium Sweet cherry |
Sweet cherry can enhance biodiversity and attract beneficial insects that aid in pollination. |