Castanea mollissima

Plant Details

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General Information

Scientific name: Castanea mollissima

Also known as: Chinese Chestnut

Images: Google Images

Plant Properties

Layer: Nut tree

Format: Large

Height: 25.00 m

Width: 15.00 m

Growth Rate: Moderate

Leaf: Deciduous

Growth conditions

USDA Hardiness: 4-8

Soil Moisture:
Permeable, Moist

Soil:
Sand (light) Loam (medium) Clay (heavy)

pH:
Acid Neutral

Light:
Sun, Half shade

Usage properties

Edible part:
Seed

Edibility:
(3)

Medicinal:
(2)

Features:
Wood

Description

Seeds can be eaten both raw and cooked. When eaten raw, there is often a noticeable contraction, especially if the fleshy inner skin is not removed. By cooking them, and especially by roasting them, the seeds become much sweeter and acquire a floral texture. At this point, they are an excellent source of nutrition and can serve as a main ingredient in a meal, similar to potatoes or grains. The outer shell of the seeds is easy to remove. Seeds contain little fat and oil but are rich in carbohydrates.

Harvest Data

Start Harvest: 01/10

End of Harvest: 15/11

Crown Data

Crown Type: Breed eirond

Crown Density: Dichte kroon

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild	Description
Cydonia oblonga Quince	Cydonia oblonga can attract pollinators to the area, benefiting the growth and fruiting of chestnuts.
Prunus domestica Plum	Prunus domestica can help with pest control, providing habitat for beneficial insects that prey on pests affecting chestnuts.
Malus domestica Apple	Malus domestica can provide shade and reduce weeds, creating a more favorable microclimate for Castanea mollissima.
Fagus sylvatica Beech	Fagus sylvatica can enhance soil quality and moisture retention, benefiting the root system of chestnuts.
Quercus robur English oak	Quercus robur can provide habitat for various wildlife, supporting overall biodiversity and benefiting chestnut trees indirectly.