Carya ovata x illinoinensis, Carya cordiformis x illinoinensis, Carya illinoinensis x laciniosa
Plant Details
General Information
Plant Properties
Growth conditions
Moist, Permeable
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun
Usage properties
Leaves, Oil, Seed
Carbon farming, Wood
Description
Seed - raw or cooked and used in pies, cakes, bread, and so on. Sweet and delicious. The seed can be ground into flour and used to thicken soups. A nut milk can be made from the seed, and it can be used as a spread on bread, vegetables, and so on. The shell is usually thick and hard, but in selected cultivars, it can be thin. The seed ripens in late autumn and can be stored for up to 2 years in a cool cellar. The seed is up to 4 cm long. Sap - sweet. It is tapped in the spring and can be processed into a syrup.
Harvest Data
Crown Data
Guilds
Guild Information
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Guild Details
| Guild | Description |
|---|---|
|
Prunus avium Sweet cherry |
Attracts pollinators and provides fruit compatible with nuts. |
|
Juglans regia English Walnut |
Enhances soil fertility with its fallen leaves and provides shade. |
|
Broussonetia papyrifera Paper Mulberry |
Helps in deterring pests and attracts beneficial insects. |
|
Castanea sativa Sweet Chestnut |
Provides additional nuts for food diversity and attracts wildlife. |
|
Salix alba Willow |
Improves soil moisture retention and provides organic matter when pruned. |
|
Fraxinus Excelsior Ash, European ash, Common Ash |
Assists in nitrogen fixation and improves soil structure. |