Prunus spinosa
Plant Details
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Fruit, Flowers, Seed
Cosmetic, Dye, Hedge, Pioneer, Wood, Bee plant, Carbon farming
Description
The fruits of this plant can be eaten either raw or cooked. Normally, they are cooked due to their very sour taste, but once the fruits have been frozen, they lose some of their astringent properties, making it possible for some people to enjoy them raw. These fruits are often used to make jelly, syrups, and other preserves, and are also used as a flavoring for, for example, sloe gin and various liqueurs. In France, unripe fruits are pickled like olives. The fruits are about 15 mm in diameter and contain a large seed, which can be eaten both raw and cooked. However, the seed should not be eaten if it is too bitter, due to possible toxicity. The leaves of this plant are used as a coffee substitute, and the dried fruits can be used to make herbal tea. The edible flowers can be crystallized or sweetened and added to dishes.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Crataegus tanacetifolia Tansy-Leaved Thorn |
Provides nitrogen fixation to enhance soil fertility. |
|
Rubus fruticosus Blackberry |
Attracts pollinators and beneficial insects, improving fruit set. |
|
Viburnum opulus Highbush cranberry |
Offers shade and support for climbing plants, creating a diverse habitat. |
|
Althaea officinalis Marsh Mallow |
Helps attract pollinators and suppress weeds with its growth habit. |
|
Rubus x loganobaccus Loganberry |
Repels pests and attracts pollinators with its aromatic foliage. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Attracts beneficial insects and improves soil health. |
|
Vitis vinifera Grape |
Provides a support structure for climbing, while benefiting from the shade. |
|
Pyrus communis Pear |
Competes with pests and diseases by creating biodiversity. |