Crataegus arnoldiana

Plant Details

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General Information

Scientific name: Crataegus arnoldiana
Also known as: Arnold hawthorn

Plant Properties

Layer: Fruit tree, Shrub
Format: Smal
Height: 7.00 m
Width: 5.00 m
Growth Rate: Moderate
Leaf: Evergreen

Growth conditions

USDA Hardiness: 5-9
Soil Moisture:
Moist, Permeable, Wet
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Fruit
Edibility:
(5)
Medicinal:
(2)
Features:
Fragrant

Description

Fruit - edible in raw or cooked form. This type of fruit has a sub-acidic taste and is wonderfully sweet with juicy flesh, making it an excellent choice for desserts. The fruit can also be used in pies, jams, and can be dried for later consumption. The fruit is ripe from early September in the south of Great Britain and has a diameter of about 2 cm. In the center of the fruit, there can be up to five fairly large seeds that usually remain together, making the experience of eating this fruit similar to eating a cherry-like fruit with a single seed.

Harvest Data

Start Harvest: 15/08
End of Harvest: 31/10

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Corylus avellana
Hazel
Corylus avellana provides nitrogen fixation, improving soil fertility, which benefits Crataegus arnoldiana.
Prunus domestica
Plum
Prunus domestica attracts pollinators, enhancing the pollination of Crataegus arnoldiana flowers.
Malus domestica
Apple
Malus domestica offers a diverse umbrella of flavors that can enhance the overall yield and biodiversity of the guild.
Amelanchier alnifolia
Serviceberry
Amelanchier alnifolia produces fruit earlier in the season, providing an early food source for pollinators visiting Crataegus arnoldiana.
Crataegus monogyna
Hawthorn, Oneseed hawthorn
Crataegus monogyna, as a related species, may share similar pest resistance traits, providing a buffer against diseases affecting Crataegus arnoldiana.