Acorus calamus
Plant Details
General Information
Plant Properties
Growth conditions
Wet
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun
Usage properties
Leaves, Condiment, Root, Trunk
Basket-making, Incense, Insecticide, Repellent
Description
The root of this plant can be prepared and eaten in various ways. It can be peeled, washed, and eaten raw as a fruit after the bitterness has been removed. When roasted, it has a nice flavor and can also serve as a flavoring. The root contains about 1% essential oil that is used as a food flavoring, along with a bitter glycoside for which caution is advised due to potential toxicity. Dried and ground, the root has a spicy flavor and can be used as a substitute for ginger, cinnamon, and nutmeg. A pinch of the powder is often added to tea for extra flavor. Young and tender flower heads are enjoyed by children for their sweetness. Young leaves can be cooked and contain 0.078% oxalic acid. They can be used to enhance flavor, similar to vanilla pods. The inner part of young stems can be eaten raw and makes a delicious addition to salads.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Mentha aquatica Water mint |
Enhances the flavor profile of Acorus calamus and improves soil moisture retention. |
|
Nasturtium officinale Watercress |
Attracts beneficial insects and improves soil quality. |
|
Myriophyllum spicatum Water Milfoil |
Provides habitat for aquatic life and improves oxygen levels in water. |
|
Hydrangea serrata Hydrangea, Mountain Hydrangea, Sawtooth Hydrangea |
Offers shade and helps maintain moisture levels around Acorus calamus. |
|
Houttuynia cordata Chameleon |
Enhances biodiversity and provides additional ground cover to prevent weeds. |