Oxalis oregana

Plant Details

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General Information

Scientific name: Oxalis oregana
Also known as: Redwood sorrel

Plant Properties

Layer: Herb layer, Vegetable, Soil
Format: Smal
Height: 0.20 m
Width: 0.30 m
Growth Rate: Fast
Leaf: -

Growth conditions

USDA Hardiness: 6-9
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Shadow, Half shade, Sun

Usage properties

Edible part:
Leaves, Flowers
Edibility:
(3)
Medicinal:
(1)
Features:
Ground cover

Description

Leaves can be eaten both raw and cooked and have a sour taste that is especially loved by children. They are an excellent addition to mixed salads and can be harvested year-round. A large quantity of leaves and stems can ferment and be used for a tasty dessert. A pie can be made from the thin leaf stems, similar to rhubarb pie. However, be mindful of the toxicity and use everything in moderation. The flowers have a pleasant sour taste and can be eaten raw.

Harvest Data

Start Harvest: 01/05
End of Harvest: 30/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Broussonetia papyrifera
Paper Mulberry
Broussonetia papyrifera can improve soil quality and provide shade, helping to conserve moisture for Oxalis oregana.
Phyllostachys edulis
Moso-Chiku, Tortoise shell bamboo
Phyllostachys edulis can enhance the structure of the soil while providing vertical growth and surface coverage, which can help prevent erosion.
Rhamnus frangula syn. Frangula alnus
Alder Buckthorn
Rhamnus frangula can attract beneficial insects and improve habitat diversity, which complements the growth of Oxalis oregana.
Vaccinium corymbosum
Northern blueberry
Vaccinium corymbosum can provide berries for wildlife and support title relationships in the ecosystem, benefiting the area where Oxalis oregana grows.
Ribes rubrum
Redcurrant, Whitecurrant
Ribes rubrum can provide a food source for birds and other wildlife, promoting a balanced ecosystem around Oxalis oregana.