Oxalis oregana
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Shadow, Half shade, Sun
Usage properties
Leaves, Flowers
Ground cover
Description
Leaves can be eaten both raw and cooked and have a sour taste that is especially loved by children. They are an excellent addition to mixed salads and can be harvested year-round. A large quantity of leaves and stems can ferment and be used for a tasty dessert. A pie can be made from the thin leaf stems, similar to rhubarb pie. However, be mindful of the toxicity and use everything in moderation. The flowers have a pleasant sour taste and can be eaten raw.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Broussonetia papyrifera Paper Mulberry |
Broussonetia papyrifera can improve soil quality and provide shade, helping to conserve moisture for Oxalis oregana. |
|
Phyllostachys edulis Moso-Chiku, Tortoise shell bamboo |
Phyllostachys edulis can enhance the structure of the soil while providing vertical growth and surface coverage, which can help prevent erosion. |
|
Rhamnus frangula syn. Frangula alnus Alder Buckthorn |
Rhamnus frangula can attract beneficial insects and improve habitat diversity, which complements the growth of Oxalis oregana. |
|
Vaccinium corymbosum Northern blueberry |
Vaccinium corymbosum can provide berries for wildlife and support title relationships in the ecosystem, benefiting the area where Oxalis oregana grows. |
|
Ribes rubrum Redcurrant, Whitecurrant |
Ribes rubrum can provide a food source for birds and other wildlife, promoting a balanced ecosystem around Oxalis oregana. |