Mertensia maritima
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium)
Acid Neutral Basic
Sun
Usage properties
Leaves, Root, Flowers
None
Description
Leaves can be eaten both raw and cooked, and they are said to have a subtle oyster flavor, although not many people are familiar with the taste of oysters. The flavor of the leaves is quite mild, they are thick and have a slimy texture reminiscent of oysters. The roots were traditionally eaten by the Inuit of Alaska. The flowers can be eaten raw.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Allium sativum Garlic |
Garlic can help deter pests that may affect Mertensia maritima and improve soil health through its antimicrobial properties. |
|
Anethum graveolens Dill |
Dill attracts beneficial insects, such as pollinators, that support the growth of Mertensia maritima and enhance biodiversity in the garden. |
|
Calendula officinalis Marigold, Pot marigold |
Calendula can attract pollinators and beneficial insects while also providing pest-repelling qualities that can protect Mertensia maritima. |
|
Mahonia aquifolium Oregon Grape |
Clover adds nitrogen to the soil, which can benefit Mertensia maritima by improving soil fertility and structure. |
|
Phytolacca americana Poke root, Pokeweed |
The pokeweed can provide shade and support for Mertensia maritima, helping it thrive in slightly shaded areas. |
|
Artemisia dracunculus Tarragon |
Tarragon has aromatic properties that can enhance the flavor of Mertensia maritima while also repelling some pests. |
|
Eupatorium Cannabinum Hemp Agrimony |
Sweet alyssum attracts beneficial insects and pollinators, which can improve the growth and productivity of Mertensia maritima. |