Vicia faba
Plant Details
Plant Properties
Layer:
Herb layer, Vegetable
Format:
Smal
Height:
1.00 m
Width:
- m
Growth Rate:
Slow
Leaf:
-
Growth conditions
USDA Hardiness:
4-8
Soil Moisture:
Moist
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Acid Neutral Basic
Light:
Half shade, Sun
Half shade, Sun
Usage properties
Edible part:
Seed, Leaves
Seed, Leaves
Edibility:
Medicinal:
Features:
Nitrogen
Nitrogen
Description
Seeds of this plant can be eaten both raw and cooked. They are suitable for consumption before they are fully ripe, like broad beans. Ripe seeds must first be soaked overnight and can then be cooked. The leaves of this plant can be cooked and serve as a substitute for spinach.
Harvest Data
Start Harvest:
01/07
End of Harvest:
31/08
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Rubus idaeus Raspberry |
Rubus idaeus provides ground cover that prevents soil erosion, while Vicia faba enriches the soil. |
|
Tilia americana Basswood |
Tilia americana's flowers attract pollinators, enhancing the overall ecosystem while Vicia faba improves soil fertility by fixing nitrogen. |
|
Corylus avellana Hazel |
Corylus avellana provides shade which helps to create a microclimate beneficial for Vicia faba, while also producing edible nuts. |
|
Zanthoxylum piperitum Szechuanpepper, Japanese Pepper, Sansho |
Zanthoxylum piperitum can repel pests that might harm Vicia faba while also enhancing flavor in culinary applications. |
|
Prunus persica Peach |
Prunus persica offers fruit and shelter, while Vicia faba enhances soil structure with its root system. |