Beta vulgaris subsp. maritima
Plant Details
General Information
Scientific name:
Beta vulgaris subsp. maritima
Also known as:
Sea beet
Images:
Google Images
Plant Properties
Layer:
Herb layer, Vegetable
Format:
Smal
Height:
1.20 m
Width:
- m
Growth Rate:
-
Leaf:
-
Growth conditions
USDA Hardiness:
4-8
Soil Moisture:
Moist
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Acid Neutral Basic
Light:
Sun
Sun
Usage properties
Edible part:
Leaves
Leaves
Edibility:
Medicinal:
Features:
None
None
Description
Young leaves can be eaten both raw and cooked. In spring, they are a tasty substitute for spinach. However, as the season progresses, the leaves develop a noticeable bitterness, especially in warm weather. Some people prefer to avoid eating raw leaves due to the potential unpleasant aftertaste that can linger.
Harvest Data
Start Harvest:
01/10
End of Harvest:
31/03
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Cephalotaxus fortunei Chinese Plum Yew |
Helps to suppress weeds and provides shade. |
|
Helianthus tuberosus Jerusalem Artichoke, Sunchoke |
Attracts pollinators and provides nutrient-rich tubers. |
|
Allium sativum Garlic |
Repels pests and improves the flavor of nearby plants. |
|
Rubus illecebrosus Strawberry-Raspberry |
Fixes nitrogen in the soil, improving soil fertility. |
|
Asparagus officinalis Asparagus, Garden asparagus |
Provides vertical growth, creating habitat for beneficial insects. |