Allium schoenoprasum
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Flowers, Root
Fungicide, Repellent, Bee plant
Description
The leaves of this plant can be eaten raw, cooked, or dried for later use. They have a mild onion aroma and pair well in salads or as a flavoring in soups. The leaves are usually available from late winter to early the following winter, especially when the plant grows in a warm and sheltered spot. They are a good source of sulfur and iron. The bulbs are small, usually no larger than 10 mm in diameter, and can be harvested along with the leaves, after which they are used as spring onions due to their mild onion flavor. The flowers can be used as a garnish in salads. It is important to mention that the flowers of this species are quite dry and less desirable than those of many other species.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Lathyrus odoratus Sweet Pea, Wild Pea,Vetchling |
Allium schoenoprasum (chives) can enhance the flavor of Mentha spicata (spearmint) while also repelling aphids, benefiting both plants. |
|
Fagopyrum esculentum Buckwheat |
Chives can help to deter pests that might affect Fagopyrum esculentum (buckwheat), promoting its growth and productivity. |
|
Lathyrus latifolius Perennial Sweet Pea |
The strong flavor of chives can complement Lactuca sativa (lettuce), enhancing its taste while chives deter pests that target lettuce. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Chives and Thyme (Thymus vulgaris) can coexist well; chives provide pest protection, while thyme adds flavor and attracts beneficial insects. |
|
Punica granatum Pomegranate |
Chives may help repel pests from Punica granatum (pomegranate), while combining yields a diverse and flavorful garden. |