Allium neapolitanum
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium)
Acid Neutral Basic
Sun
Usage properties
Leaves, Flowers, Root
Fragrant
Description
Leaves can be eaten both raw and cooked. They are delicious in salads, starting with a sweet flavor and then developing a strong garlicky taste. Most people find them tasty once they try them. The leaves are available from late autumn to early spring and are highly valued during this time of year. The bulbs can also be eaten raw or cooked and have a mild garlic flavor. When finely chopped, they make a wonderful addition to salads and can also be used as a vegetable or seasoning in hot dishes. They are harvested in the summer, once the plant dies, and can be stored for up to six months or longer. The bulbs have a diameter of 10 to 20 mm. Flowers can be eaten both raw and cooked and are excellent in salads. They not only provide a beautiful presentation but also add a strong onion aroma.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Diospyros lotus Date Plum |
Allium neapolitanum can repel pests that would otherwise attack Diospyros lotus, promoting healthier growth. |
|
Malus domestica Apple |
The presence of Allium neapolitanum around Malus domestica helps in improving pollination by attracting beneficial insects. |
|
Prunus avium Sweet cherry |
Allium neapolitanum can enhance the flavor of fruits produced by Prunus avium while deterring harmful insects. |
|
Rosa rubiginosa Sweet Briar, Sweetbriar rose |
Rosa rubiginosa complements Allium neapolitanum by attracting pollinators which benefit both plants. |
|
Myrtus communis Myrtle, Foxtail Myrtle |
Myrtus communis benefits from the companionship of Allium neapolitanum which offers pest-repelling properties, improving its vigor. |