Allium cepa ascalonicum

Plant Details

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General Information

Scientific name: Allium cepa ascalonicum
Also known as: Shallot

Plant Properties

Layer: Herb layer, Vegetable
Format: Smal
Height: 0.30 m
Width: - m
Growth Rate: -
Leaf: -

Growth conditions

USDA Hardiness: 4-8
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium)
pH:
Acid Neutral Basic
Light:
Sun

Usage properties

Edible part:
Leaves, Root, Flowers
Edibility:
(5)
Medicinal:
(3)
Features:
Cosmetic, Dye, Repellent

Description

Bulbs: can be consumed both raw and cooked. The bulbs have a mild onion flavor and can reach a diameter of up to 6 cm. They can be added to salads, cooked as a vegetable, or used as a flavoring in soups. Leaves: edible both raw and cooked. They have a pleasant onion flavor, but it is important not to harvest them in large quantities, as this can reduce the production of the bulbs. Flowers: edible in their raw form. They can be used as a garnish on salads. The flowers are somewhat drier and less sweet compared to other types.

Harvest Data

Start Harvest: 01/06
End of Harvest: 30/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Fagus sylvatica
Beech
Fagus sylvatica can provide shade for Allium cepa ascalonicum, reducing heat stress for its growth.
Juglans regia
English Walnut
Juglans regia helps repel nematodes that can harm Allium cepa ascalonicum.
Pinus cembra
Arolla pine
Pinus cembra improves soil moisture retention, benefiting Allium cepa ascalonicum during dry periods.
Lobularia maritima - (L.)Desv.
Sweet Alyssum
Lobularia maritima attracts beneficial insects that help in pollination and pest control around Allium cepa ascalonicum.
Wisteria sinensis
Wisterias
Wisteria sinensis can help fix nitrogen in the soil, improving nutrient availability for Allium cepa ascalonicum.