Allium carinatum, A. carinatum var. pulchellum
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Root, Flowers
None
Description
Bulbs can be eaten both raw and cooked. They are very small, about 15 mm long and 10 mm in diameter. Both the leaves and the flowers can be consumed raw or cooked. Bulbils are also edible, both raw and cooked. Although they are quite small and difficult to handle, they have a pleasant flavor that resembles onion or garlic.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Aronia melanocarpa Black Chokeberry |
Aronia can help improve soil structure and prevent erosion, while Allium provides pest suppression through its strong odor. |
|
Betula pendula Birches |
Birch trees can enhance soil fertility, benefitting Allium by providing shade and improving soil nutrients. |
|
Corylus avellana Hazel |
Hazelnut trees can provide an additional layer of habitat for beneficial insects that can help control pests for Allium. |
|
Fagopyrum esculentum Buckwheat |
Buckwheat can attract pollinators and beneficial insects that can aid in the overall health of the garden. |
|
Fragaria vesca Wild strawberry |
Strawberries provide ground cover, helping to retain soil moisture for Allium while also attracting beneficial insects. |
|
Myrica gale Bog myrtle |
Myrica gale can enhance biodiversity in the area, creating a more complex ecosystem that benefits Allium. |
|
Ribes sanguineum Flowering Currant, Blood currant |
Flowering currant can attract pollinators that benefit Allium and provide nutrients back to the soil through leaf litter. |
|
Salvia officinalis Sage |
Sage can deter pests that threaten Allium while also providing delicious culinary uses. |
|
Vaccinium corymbosum Northern blueberry |
Blueberries can assist with nutrient cycling, enriching the soil for Allium and providing additional food sources. |