Allium ampeloprasum
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun
Usage properties
Leaves, Flowers, Root
None
Description
Chives can be eaten raw or cooked. The bulbs vary in size from 2 to 6 cm and have a strong leek and garlic flavor. They are used as a seasoning in cooked dishes. Selected cultivars of the bulbs are large and have a mild garlic flavor. The leaves can also be consumed raw or cooked, with a mild to strong garlic taste. They are available from late autumn to spring, although they become fibrous and tough as they age. The flowers have a similar flavor to the leaves but are drier in texture and are best used as a flavoring in cooked dishes. The chive bulbs have a mild garlic flavor and are suitable as a seasoning in salads and cooked food. Although they grow abundantly, their small size makes them a bit cumbersome to handle. They can also be pickled.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Diospyros kaki Persimmon |
The Allium helps repel pests affecting Diospyros, while Diospyros offers shade and habitat for beneficial insects. |
|
Prunus avium Sweet cherry |
Prunus can attract pollinators, which may benefit Allium ampeloprasum during its flowering period. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thymus can improve the flavor of nearby Allium and is also beneficial for pollinator attraction. |
|
Prunus domestica Plum |
Prunus domestica can provide organic matter through dropped fruits, enriching the soil around Allium ampeloprasum. |
|
Carya ovata Hickory |
Carya can improve soil structure and moisture retention that aids Allium ampeloprasum growth. |