Viola odorato, Viola spp.
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Flowers, Condiment, Tea
Ethereal oil, Ground cover, Fragrant
Description
Young leaves and flower buds of this plant can be eaten both raw and cooked and are usually available throughout the entire winter season. The leaves have a mild flavor but become tough as they age. They are perfect for salads, where they can be added in large quantities. They can also be used to thicken soups, similar to okra. Additionally, they are used as a flavoring in dishes such as pudding. Tea can be made from the leaves. The flowers of the plant can be eaten raw and are often used to decorate salads and desserts due to their sweet, mild flavor and subtle aroma. They make an attractive addition to salads, especially as they are available in late winter. The flowers are also used fresh to give candies and dessert dishes a flavorful and colorful touch. Both the leaves and flowers can be used to make a soothing tea. Extracts from the leaves are used to flavor candies, pastries, and ice cream.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Malus domestica Apple |
The foliage of the apple tree provides shade, helping to keep the soil moist for Viola odorato. |
|
Malus prunifolia Chinese Apple, Plumleaf crab apple |
Similar to Malus domestica, it offers shade and helps maintain soil moisture. |
|
Lavandula angustifolia Lavender, Lavandula |
Lavender attracts pollinators and its fragrance can enhance the aroma of nearby violets. |
|
Myrrhis odorata Sweet cicely |
Myrrhis odorata provides a pleasant scent and can improve the health of neighboring plants. |