Vaccinium oxycoccos
Plant Details
General Information
Plant Properties
Growth conditions
Moist, Wet
Sand (light) Loam (medium)
Acid
Half shade, Sun
Usage properties
Fruit, Tea
Dye, Ground cover
Description
Fruit - raw or cooked. For many, this is considered the tastiest flavor among the indigenous British wild fruits. The fruit is rich in pectin, which means it can be mixed with fruits that contain little pectin to aid in making jam. Pectin also plays an important role in the diet by helping to protect the body from radiation. Due to their sour taste, the fruits are often cooked to make jam. Although smaller than the related V. macrocarpon, the fruit of this species is considered superior in flavor. The fruit has a diameter of approximately 6 mm. Tea can be made from the leaves.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Salix alba Willow |
Willow trees help retain moisture in the soil, which can be beneficial for cranberries that require wet conditions. |
|
Ononis spinosa Spiny Rest Harrow |
Sedge plants provide ground cover and help in maintaining soil moisture, benefiting Vaccinium oxycoccos. |
|
Typha angustifolia Small Reed Mace |
Joe-pye weed attracts pollinators, which can enhance the fruiting of cranberries. |
|
Rheum palatum Rhubarb, Turkey Rhubarb, Chinese Rhubarb |
Watercress can grow in similar wetland environments, helping filter and purify water around cranberries. |
|
Rosa carolina Pasture Rose, Carolina rose |
These plants thrive in wet areas and can assist in attracting beneficial insects. |