Ullucus tuberosus
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acid Neutral Basic
Sun
Usage properties
Leaves, Root
None
Description
Cooked Ulluco tubers are starchy and have a slimy texture, with a length of up to 8 cm. Ulluco is an important food crop in South America and can be used in the same ways as potatoes, as they have a similar taste when cooked or baked. In the Andes, a popular dish called 'chuño' is made by alternately freezing and drying the tubers. The tubers contain about 14% carbohydrates, 1-2% proteins, low fat, and fiber, and are rich in vitamin C with approximately 23 mg per 100 g of fresh weight. They can be well stored and remain good for up to 12 months in cool conditions. The leaves of Ulluco can be eaten both raw and cooked, although they have a slimy texture and are not very exciting. They contain about 12% protein in dry weight.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Halesia carolina Silver-bell tree |
This plant provides shade and helps retain moisture in the soil, which benefits Ullucus tuberosus. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thyme attracts beneficial insects and can deter pests that harm Ullucus tuberosus. |
|
Satureja montana Winter Savory |
The mountain savory enhances the flavor of nearby Ullucus tuberosus while also attracting pollinators. |
|
Allium sativum Garlic |
Garlic offers a pest-repelling effect, which can protect Ullucus tuberosus from harmful insects. |
|
Fagopyrum esculentum Buckwheat |
Buckwheat acts as a cover crop that improves soil health and supports plant diversity around Ullucus tuberosus. |