Primula vulgaris

Plant Details

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General Information

Scientific name: Primula vulgaris

Also known as: Primrose, Common Primrose, English Primrose

Images: Google Images

Plant Properties

Layer: Herb layer, Soil

Format: Smal

Height: 0.30 m

Width: 0.30 m

Growth Rate: Moderate

Leaf: -

Growth conditions

USDA Hardiness: 5-10

Soil Moisture:
Moist

Soil:
Sand (light) Loam (medium) Clay (heavy)

pH:
Acid Neutral Basic

Light:
Half shade, Sun

Usage properties

Edible part:
Leaves, Flowers, Tea

Edibility:
(3)

Medicinal:
(3)

Features:
Ground cover, Fragrant

Description

Young leaves of this plant can be eaten raw or cooked as a vegetable, and added to soups. They have a mild flavor, but the texture can be somewhat difficult. These leaves are often available in the winter. The flowers can also be eaten raw or cooked. They make a nice garnish for salads and can be prepared as a vegetable or preserved. When the flowers are just opened, they can be fermented with water and sugar to make a delicious and intoxicating wine. Both the flowers and the leaves can be used to make syrup or tea.

Harvest Data

Start Harvest: 01/04

End of Harvest: 31/05

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild	Description
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme	Thyme can help improve air circulation and reduce fungal diseases, benefiting Primula vulgaris.
Satureja montana Winter Savory	Savory can attract beneficial insects which may help in pollination and pest control for Primula vulgaris.
Valeriana officinalis Garden valerian	Valerian can improve soil quality with its deep roots while also providing a habitat for beneficial insects.
Crataegus arnoldiana Arnold hawthorn	Snapdragons can provide structural support and shade, helping to maintain humidity levels for Primula vulgaris.
Rubus idaeus Raspberry	Raspberries can provide natural mulch as well as attract pollinators and deter some pests, benefiting Primula vulgaris.