Petasites japonicus
Plant Details
General Information
Plant Properties
Growth conditions
Moist, Wet
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Shadow, Half shade, Sun
Usage properties
Flowers, Trunk
Ground cover
Description
Petiole can be cooked and eaten like rhubarb. The stems can grow up to 1.2 meters long and are suitable for various cooking methods, such as boiling, pickling for winter soups, and preserving with miso. Another option is to boil the stems, then plunge them in cold water, peel them, and sauté for a wonderfully fragrant taste. Flower buds can be boiled or used as a seasoning. With a slightly bitter yet pleasant flavor, they are popular in Japan. The flower buds can be eaten while still green, with miso or cooked in soy sauce. The young flowering stems can also be boiled and eaten.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Achillea millefolium Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow |
Achillea can attract beneficial insects that will help control pests harmful to Petasites. |
|
Rubus fruticosus Blackberry |
Rubus can provide shade and protection for Petasites while improving soil moisture retention. |
|
Corylus avellana Hazel |
Corylus can act as a windbreak, protecting Petasites and enhancing the microclimate. |
|
Salvia officinalis Sage |
Salvia can repel certain pests that may harm Petasites while providing aromatic foliage. |
|
Mentha aquatica Water mint |
Mentha can improve soil quality and attract pollinators, promoting a healthy environment for Petasites. |
|
Cynara scolymus Globe Artichoke |
Cynara can provide additional nutrients to the soil through their root systems, benefiting Petasites. |