Origanum majorana
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Tea, Condiment
Dye, Ethereal oil, Bee plant, Fragrant
Description
Leaves can be eaten raw or cooked. Marjoram is popular as a flavoring in salad dressings, vegetable dishes, legumes, and oils. It has a subtler flavor than its close relative oregano (Origanum vulgare) and is best used fresh, preferably added at the end of the cooking time. The fragrant seeds are often used as a flavoring in candies, drinks, and more. Fresh or dried leaves can be used to make an herbal tea. The flavor is compared to a mix of thyme, rosemary, and sage.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Morus nigra Black Mulberry |
Morus nigra attracts beneficial insects that help to pollinate Origanum majorana and control pests. |
|
Corylus avellana Hazel |
Corylus avellana provides shade, helping to create a microclimate favorable for Origanum majorana's growth. |
|
Viburnum opulus Highbush cranberry |
Viburnum opulus can attract insects that prey on pests of Origanum majorana, thus offering natural pest control. |
|
Rubus idaeus Raspberry |
Rubus idaeus is beneficial for soil structure and provides habitats for beneficial organisms near Origanum majorana. |
|
Rubus fruticosus Blackberry |
Rubus fruticosus can also help improve the soil health and provide nutrients that benefit Origanum majorana. |
|
Salvia officinalis Sage |
Salvia officinalis helps to attract pollinators and has a complementary growth habit with Origanum majorana. |