Mentha x piperita officinalis
Plant Details
General Information
Scientific name:
Mentha x piperita officinalis
Also known as:
White Peppermint
Images:
Google Images
Plant Properties
Layer:
Herb layer, Soil
Format:
Smal
Height:
0.50 m
Width:
1.00 m
Growth Rate:
-
Leaf:
-
Growth conditions
USDA Hardiness:
3-7
Soil Moisture:
Moist
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Acid Neutral Basic
Light:
Half shade, Sun
Half shade, Sun
Usage properties
Edible part:
Leaves, Condiment, Tea
Leaves, Condiment, Tea
Edibility:
Medicinal:
Features:
Ethereal oil, Repellent, Bee plant, Fragrant
Ethereal oil, Repellent, Bee plant, Fragrant
Description
The leaves of this plant can be eaten both raw and cooked and have a subtle peppermint flavor. They are often added as a seasoning in salads, warm dishes, and can even be used to make a refreshing herbal tea. Furthermore, essential oil can be extracted from the leaves and flowers, which is used as a flavoring in various products such as candy, ice cream, and beverages.
Harvest Data
Start Harvest:
01/07
End of Harvest:
30/09
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Salvia officinalis Sage |
Both attract pollinators and are known for their aromatic qualities that can deter pests. |
|
Anethum graveolens Dill |
Dill complements mint by enhancing soil quality and attracting beneficial insects. |
|
Ocimum basilicum - L. Sweet Basil, Common Basil, Thai Basil, Tropical Basil |
Basil thrives in similar conditions and can enhance flavor compounds in mint. |
|
Coriandrum sativum Koriander |
Coriander can help to repel certain pests that affect mint, providing a mutual protection effect. |
|
Allium sativum Garlic |
Garlic can repel pests and enhance the growth of neighboring plants, including mint. |