Mentha spicata, Mentha spp.

Plant Details

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General Information

Scientific name: Mentha spicata, Mentha spp.
Also known as: Spearmint

Plant Properties

Layer: Herb layer, Soil
Format: Smal
Height: 0.60 m
Width: 1.00 m
Growth Rate: -
Leaf: -

Growth conditions

USDA Hardiness: 3-7
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Leaves, Condiment, Tea
Edibility:
(4)
Medicinal:
(3)
Features:
Ethereal oil, Repellent, Bee plant, Fragrant

Description

Leaves can be eaten both raw and cooked and have an intense mint flavor. They are often added to salads and warm dishes for extra taste. Furthermore, the leaves can be used to make refreshing herbal tea. The essential oil from both the leaves and the flowers is widely used as a flavoring in candies, ice cream, beverages, and other treats.

Harvest Data

Start Harvest: 01/06
End of Harvest: 30/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme
Thyme enhances the flavor of mint and can repel pests that affect it.
Salvia officinalis
Sage
Sage can help deter pests and attract beneficial insects that benefit mint.
Mentha longifolia
Horse mint
Peppermint can enhance growth and create a diverse habitat for beneficials.
Thymus serpyllum
Wild Thyme
Buckthorn can provide shelter for beneficial insects and help improve soil health.
Thymus serpyllum
Wild Thyme
Creeping thyme improves soil structure and provides a habitat for pollinators.