Mentha longifolia
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Condiment, Tea
Ethereal oil, Repellent, Bee plant, Fragrant
Description
Leaves of mint plants can be eaten both raw and cooked. These leaves have a strong mint aroma and are often added as a flavoring in salads, chutneys, and hot dishes. One can also make herbal tea from these leaves. Furthermore, essential oil, extracted from both the leaves and flower tops, is used as a flavoring in foods such as candies, thanks to their minty flavor.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Rubus idaeus Raspberry |
Rubus idaeus can benefit from the aromatic qualities of Mentha longifolia, which may help to deter pests. |
|
Ulmus laevis Elm |
Ulmus laevis can provide shade which helps Mentha longifolia to retain moisture in the soil. |
|
Trifolium pratense Red clover |
Trifolium pratense can improve soil fertility through nitrogen fixation which benefits Mentha longifolia. |
|
Vitis vinifera Grape |
Vitis vinifera can benefit from the pest-repelling properties of Mentha longifolia, which can help reduce pest pressure. |
|
Fragaria vesca Wild strawberry |
Rhamnus frangula provides a habitat for beneficial insects that can aid the growth of Mentha longifolia. |