Glechoma hederacea
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Condiment, Tea
Bee plant, Ground cover
Description
Young leaves of the ground-ivy plant can be eaten both raw and cooked. They have a somewhat bitter taste and are perfect for salads. Additionally, they can also be used in dishes instead of spinach or as a seasoning, such as in soups. These leaves can be harvested early in the year and are ideal for making herbal tea, both fresh and dried. They are often mixed with verbena leaves. Furthermore, the herbs can be added to beer as a substitute for hops, which was the most common method of brewing beer before the 16th century.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Corylus avellana Hazel |
Hazelnut trees provide a strong structure for Glechoma to vine over, improving its light exposure while the Glechoma adds ground cover and suppresses weeds. |
|
Eriobotrya japonica Loquat |
The loquat tree provides shade, which benefits Glechoma during the hotter months, while Glechoma helps retain moisture in the soil. |
|
Prunus avium Sweet cherry |
Sweet cherry trees provide a backdrop for Glechoma to thrive, while Glechoma helps prevent soil erosion under the tree. |
|
Salix fragilis Crack Willow |
Willow trees, with their high moisture needs, create a suitable environment for Glechoma, promoting its growth and providing a habitat for beneficial insects. |
|
Ulex europaeus Gorse |
Gorse provides a natural protective barrier, while Glechoma can benefit from the nitrogen-fixing ability of Gorse, improving soil fertility. |
|
Lonicera periclymenum Honeysuckle, European honeysuckle |
Honeysuckle creates a fragrant environment that attracts pollinators for Glechoma, while also providing vertical growth support. |