Claytonia sibirica syn. Montia sibirica

Plant Details

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General Information

Scientific name: Claytonia sibirica syn. Montia sibirica
Also known as: Pink Purslane

Plant Properties

Layer: Herb layer, Soil
Format: Smal
Height: 0.20 m
Width: - m
Growth Rate: -
Leaf: -

Growth conditions

USDA Hardiness: 3-7
Soil Moisture:
Moist, Permeable
Soil:
Sand (light) Clay (heavy) Loam (medium)
pH:
Acid Neutral Basic
Light:
Half shade, Sun, Shadow

Usage properties

Edible part:
Leaves
Edibility:
(4)
Medicinal:
(1)
Features:
Ground cover

Description

Leaves can be eaten both raw and cooked. They usually have a fairly neutral taste, which becomes more pronounced when cooked. They are also a nice addition to salads. The leaves have a slightly earthy aftertaste, similar to raw beets. They are available year-round, but in the summer they can be a bit more bitter, especially if the plant grows in a hot, dry spot. Although the leaves are on the small side, they are produced abundantly and are easy to harvest.

Harvest Data

Start Harvest: 01/04
End of Harvest: 31/10

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Allium sativum
Garlic
Garlic can help repel pests that may harm Claytonia, providing a protective barrier.
Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme
Thyme attracts beneficial insects and improves the flavor of nearby plants.
Anethum graveolens
Dill
Dill is known to attract beneficial predatory insects that can control pests.
Morus nigra
Black Mulberry
Basil helps to enhance the growth and flavor of nearby plants.
Calendula officinalis
Marigold, Pot marigold
Marigolds attract pollinators and deter pests, benefiting the growth of Claytonia.
Vicia faba
Horsebean
Fava beans fix nitrogen in the soil, improving fertility for Claytonia.