Bellis perennis
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Flowers
Repellent
Description
Leaves can be eaten both raw and cooked and have a somewhat sour taste. Some describe the flavor as pleasantly sour, while others say they are mild and pleasant, and are often used in salads. Daisies are sometimes also used as an herb. The flower buds and petals can be eaten raw and are delicious in sandwiches, soups, and salads.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Taraxacum officinale Dandelion, Kukraundha, Kanphool |
Dandelion helps attract pollinators and improves soil health with its deep taproot. |
|
Aegopodium podagraria Ground Elder, Bishop's goutweed, Goutweed, Bishop's Weed |
Ground elder provides ground cover, suppresses weeds, and adds nutrients to the soil. |
|
Achillea millefolium Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow |
Yarrow attracts beneficial insects and can aid in wound healing properties. |
|
Malus prunifolia Chinese Apple, Plumleaf crab apple |
Chamomile attracts beneficial insects and can enhance the flavor of neighboring plants. |
|
Symphytum officinale Comfrey, Common comfrey |
Comfrey is excellent for deep nutrient scavenging and makes a great mulch when chopped. |
|
Rubus fruticosus Blackberry |
Blackberry can provide structural support for climbing plants and increases biodiversity. |
|
Actinidia deliciosa Kiwi |
Peppermint can enhance the flavor of surrounding plants and help deter pests. |
|
Calendula officinalis Marigold, Pot marigold |
Marigold attracts pollinators and pests that feed on harmful insects. |