Trifolium repense
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun
Usage properties
Leaves, Flowers, Condiment, Root, Tea
Nitrogen, Carbon farming, Ground cover
Description
Leaves can be eaten both raw and cooked and serve as leafy vegetables. The young leaves are harvested before the plant flowers and are suitable for salads, soups, and other dishes. They can also be prepared as a vegetable, similar to cooked spinach. Cooking the leaves is recommended for the best flavor and texture. Flowers and pods can be dried and then ground into powder to be used as flour or sprinkled over cooked food such as rice. This adds extra nutrients to the meal. The young flowers are also suitable for use in salads. The root of the plant can be cooked, and the dried leaves impart a vanilla flavor to cakes and other baked goods. Dried flowering heads can be used as a substitute for tea.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Vicia sativa Winter Tares, Garden vetch, Subterranean vetch |
Vicia sativa helps fix nitrogen in the soil, benefiting clover and other plants. |
|
Malus domestica Apple |
Malus domestica provides shade and supports biodiversity, and clover enhances soil nutrients. |
|
Allium sativum Garlic |
Allium sativum can help deter pests, and clover supports soil health. |
|
Corylus avellana Hazel |
Corylus avellana provides a good habitat for beneficial insects while clover improves nitrogen levels. |
|
Taraxacum officinale Dandelion, Kukraundha, Kanphool |
Taraxacum officinale attracts pollinators and enhances soil structure, supporting clover growth. |