Thymus vulgaris

Plant Details

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General Information

Scientific name: Thymus vulgaris
Also known as: Common Thyme, Garden thyme, Wild Thyme

Plant Properties

Layer: Herb layer
Format: Smal
Height: 0.10 m
Width: 0.30 m
Growth Rate: Moderate
Leaf: Evergreen

Growth conditions

USDA Hardiness: 5-11
Soil Moisture:
Permeable, Moist
Soil:
Sand (light) Loam (medium)
pH:
Neutral Basic
Light:
Sun

Usage properties

Edible part:
Leaves, Tea, Condiment
Edibility:
(4)
Medicinal:
(3)
Features:
Cosmetic, Ethereal oil, Fungicide, Repellent, Bee plant, Ground cover, Fragrant

Description

Leaves and flowering tips of this plant can be added raw to salads as a garnish, or used as a flavoring in cooked dishes, particularly delicious with mushrooms and zucchini. They are an essential ingredient in the herb blend 'bouquet garni' and retain their flavor well when slow-cooked. The leaves can be used both fresh and dried. If you dry them, it is best to harvest the plants in early or late summer, just before the flowers open, and dry the leaves quickly. Nutritional analysis available. A spicy herbal tea can also be made from these leaves.

Harvest Data

Start Harvest: 01/06
End of Harvest: 30/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Salvia officinalis
Sage
Both thyme and sage are drought-resistant and can thrive in similar conditions, creating a resilient garden.
Alnus viridis
Green Alder
These herbs share pest-repelling properties and can enhance the flavor of dishes, providing a culinary advantage.
Lavandula angustifolia
Lavender, Lavandula
Lavender attracts pollinators, which can benefit thyme's overall health and yield.
Valeriana officinalis
Garden valerian
Basil can help repel aphids and other pests, creating a healthier environment for thyme.
Hyssopus officinalis
Hyssop
Hyssop has medicinal properties and can attract beneficial insects, enhancing the ecosystem around thyme.