Tanacetum parthenium

Plant Details

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General Information

Scientific name: Tanacetum parthenium
Also known as: Feverfew, Matricaria
Images: Google Images

Plant Properties

Layer: Herb layer
Format: Smal
Height: 0.60 m
Width: 0.30 m
Growth Rate: Moderate
Leaf: -

Growth conditions

USDA Hardiness: 5-8
Soil Moisture:
Permeable, Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Sun

Usage properties

Edible part:
Condiment, Tea
Edibility:
(2)
Medicinal:
(5)
Features:
Ethereal oil, Repellent, Fragrant

Description

The dried flowers are often used as a flavoring in the preparation of various pastries. This plant is used in the kitchen to give certain foods a delicious aromatic and bitter taste. The dried flowers are also used to make tea.

Harvest Data

Start Harvest: 15/06
End of Harvest: 15/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Elaeagnus umbellata
Autumn olive 		Tanacetum parthenium (feverfew) can help repel pests that typically affect Rudbeckia hirta (black-eyed Susan), providing a healthier growing environment for this flowering plant.
Satureja montana
Winter Savory 		The combination of Tanacetum parthenium and Satureja montana (winter savory) can enhance flavors in culinary applications, as both plants are known for their aromatic properties.
Valeriana officinalis
Garden valerian 		Tanacetum parthenium may complement Valeriana officinalis (valerian) by providing pest resistance, which can improve the overall health and growth of both plants.
Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme 		The aromatic nature of both Tanacetum parthenium and Thymus vulgaris (common thyme) makes them excellent companions that may enhance each other's growth and flavor profiles.
Coriandrum sativum
Koriander 		Tanacetum parthenium can attract beneficial insects which help pollinate Coriandrum sativum (coriander), leading to better yields and healthier plants.