Tanacetum balsamita
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun, Half shade
Usage properties
Condiment, Tea, Leaves
Ethereal oil, Repellent, Fragrant
Description
Leaves can be eaten raw or used as a flavoring in soups and beer. They can be finely chopped and added to salads, but be careful as they have a strong aroma that can overpower the taste. In the past, the leaves were commonly used in brewing beer before being replaced by hops. Whole leaves can be placed in cake molds to add aroma during baking. The petals are used to make preserves, and dried leaves can be used to make a delightful tea.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thyme attracts beneficial insects and helps deter pests, complementing the aromatic properties of Tanacetum balsamita. |
|
Rosmarinus officinalis Rosemary |
Rosemary's strong scent can help repel pests and enhance the flavor of nearby plants, working harmoniously with Tanacetum balsamita's aroma. |
|
Taraxacum officinale Dandelion, Kukraundha, Kanphool |
Peppermint enhances the growing environment for Tanacetum balsamita, providing a refreshing aroma and attracting pollinators. |
|
Achillea millefolium Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow |
Yarrow can enhance soil health and attract beneficial insects, complementing the pest-repelling properties of Tanacetum balsamita. |
|
Calendula officinalis Marigold, Pot marigold |
Marigolds attract beneficial insects and provide a visual contrast, helping to repel pests that may target Tanacetum balsamita. |