Rumex acetosa
Plant Details
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Root, Flowers, Seed
Dye, Bee plant, Carbon farming
Description
Leaves: The leaves have a refreshing, lemon-like taste and can be eaten raw or added to salads or soups. They can also be dried and are available year-round, especially in winter during mild weather or with a bit of protection. Be mindful of the amount of leaves you consume. Flowers: The flowers can be cooked as a vegetable or used as a garnish. Root: The roots are tasty when cooked. They can be dried, ground into powder, and then used to make noodles. Seed: The seeds can be eaten raw or cooked. Grind the seeds into powder and mix them with other flours to make bread. Harvesting seeds is straightforward.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Achillea millefolium Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow |
Attracts beneficial insects and helps in improving soil health. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Repels harmful pests and supports the growth of Rumex acetosa. |
|
Melissa officinalis Lemon balm |
Enhances flavor and culinary uses of Rumex acetosa, while attracting pollinators. |
|
Fagopyrum esculentum Buckwheat |
Improves soil structure and offers ground cover, preventing soil erosion. |
|
Urtica dioica Stinging nettel, California nettel |
Provides nutrients to the soil and attracts beneficial insects. |