Rumex acetosa

Plant Details

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General Information

Scientific name: Rumex acetosa
Also known as: Sorrels

Plant Properties

Layer: Herb layer
Format: Smal
Height: 0.60 m
Width: 0.30 m
Growth Rate: -
Leaf: -

Growth conditions

USDA Hardiness: 3-6
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Leaves, Root, Flowers, Seed
Edibility:
(5)
Medicinal:
(3)
Features:
Dye, Bee plant, Carbon farming

Description

Leaves: The leaves have a refreshing, lemon-like taste and can be eaten raw or added to salads or soups. They can also be dried and are available year-round, especially in winter during mild weather or with a bit of protection. Be mindful of the amount of leaves you consume. Flowers: The flowers can be cooked as a vegetable or used as a garnish. Root: The roots are tasty when cooked. They can be dried, ground into powder, and then used to make noodles. Seed: The seeds can be eaten raw or cooked. Grind the seeds into powder and mix them with other flours to make bread. Harvesting seeds is straightforward.

Harvest Data

Start Harvest: 01/05
End of Harvest: 31/10

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Achillea millefolium
Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow
Attracts beneficial insects and helps in improving soil health.
Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme
Repels harmful pests and supports the growth of Rumex acetosa.
Melissa officinalis
Lemon balm
Enhances flavor and culinary uses of Rumex acetosa, while attracting pollinators.
Fagopyrum esculentum
Buckwheat
Improves soil structure and offers ground cover, preventing soil erosion.
Urtica dioica
Stinging nettel, California nettel
Provides nutrients to the soil and attracts beneficial insects.