Portulaca oleracea
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acid Neutral Basic
Sun
Usage properties
Leaves, Seed
None
Description
Leaves and stems can be eaten both raw and cooked. The young leaves are tasty in salads and have a slimy texture that serves well as an alternative to okra, which is often used as a thickening agent in soups. Older leaves are used as a leafy vegetable and have a slightly sour, spicy, and salty taste. They are rich in omega-3 fatty acids and can be dried for later consumption. The seeds, whether raw or cooked, can be ground into powder and mixed with grains for use in porridge, bread, pancakes, and so on. The seeds are small and can be tricky to work with.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Diospyros kaki Persimmon |
The fruit tree provides shade and support, helping to enhance the growth of Portulaca oleracea by creating a microclimate. |
|
Juglans nigra Black walnut |
The walnut tree can benefit from the quick-growing ground cover, which can reduce weed pressure around its base. |
|
Crataegus laevigata Midland Hawthorn, Smooth hawthorn, English Hawthorn |
The sugar maple provides dappled light that promotes the health of Portulaca oleracea, while also contributing to nutrient cycling through leaf litter. |
|
Salix alba Willow |
The willow tree has deep roots that help improve soil structure and moisture retention around Portulaca oleracea. |
|
Smilax herbacea Carrion Flower, Smooth carrionflower |
The herbaceous vine provides additional cover and habitat for beneficial insects, which can help in pollination and pest control. |
|
Zanthoxylum americanum Prickly Ash - Northern, Common pricklyash, Northern Prickly Ash |
This flowering plant attracts pollinators and can enhance the aesthetic appeal of the garden where Portulaca oleracea is grown. |