Peltaria alliacea
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Acid Neutral Basic
Half shade, Sun
Usage properties
Flowers, Leaves
Ground cover, Fragrant
Description
Leaves of this plant can be eaten raw or cooked. They have a strong flavor that somewhat resembles a mix between garlic and mustard, making them suitable as a seasoning for salads. These leaves are available for most of the year and remain green and lush even in harsh winters. Especially at this time, they are a delightful addition to salads. In the summer, they can become a bit bitter, particularly if the plants grow in a dry and sunny spot. After flowering at the beginning of summer, the plants lose their leaves for a month or two. If you cut off the flower stalks at that time, you encourage new growth of fresh green leaves. The flowers of this plant can also be eaten raw and have a similar flavor to the leaves, but with little bitterness. They make a tasty addition to summer salads.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Allium sativum Garlic |
Garlic can enhance the flavor of Peltaria alliacea while also repelling certain pests. |
|
Fraxinus Excelsior Ash, European ash, Common Ash |
Spearmint can help attract beneficial insects that pollinate Peltaria alliacea. |
|
Brassica oleracea Perennial broccoli, collards, kale |
Cabbage can serve as a trap crop, drawing pests away from Peltaria alliacea. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thyme can not only enhance the flavor of Peltaria alliacea but also deter pests. |
|
Satureja montana Winter Savory |
Winter savory can help to improve the overall health and flavor of Peltaria alliacea. |