Monarda didyma

Plant Details

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General Information

Scientific name: Monarda didyma
Also known as: Bergamot

Plant Properties

Layer: Herb layer
Format: Smal
Height: 0.90 m
Width: 0.50 m
Growth Rate: Moderate
Leaf: -

Growth conditions

USDA Hardiness: 4-10
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Half shade, Sun

Usage properties

Edible part:
Leaves, Flowers, Condiment, Tea
Edibility:
(3)
Medicinal:
(2)
Features:
Companion, Ethereal oil, Bee plant, Fragrant

Description

Leaves and young shoots can be consumed both raw and cooked, and are often used as a seasoning in salads, fruit salads, and beverages. Flowers can also be eaten raw and are often used as a decoration for salads. Additionally, a delicious herbal tea can be made from fresh or dried leaves and flower buds. The leaves can even add an Earl Grey flavor to Chinese tea.

Harvest Data

Start Harvest: 15/06
End of Harvest: 30/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Achillea millefolium
Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow
Achillea millefolium attracts beneficial insects and provides ground cover, which can help retain moisture around Monarda didyma.
Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme
Thymus vulgaris can deter pests while enriching the soil with nutrients, benefiting Monarda didyma.
Plantago coronopus
Buck's-Horn Plantain
Rudbeckia hirta attracts pollinators, which enhance the overall biodiversity of the area surrounding Monarda didyma.
Satureja montana
Winter Savory
Satureja montana has aromatic properties that can help repel harmful insects around Monarda didyma.
Lavandula angustifolia
Lavender, Lavandula
Lavandula angustifolia supports pollinators and can also deter pests with its strong scent, benefiting Monarda didyma.