Lepidium latifolium
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun, Half shade
Usage properties
Leaves, Root, Condiment, Seed
Insecticide
Description
Young leaves of this plant have a sharp, spicy flavor and can be eaten both raw and cooked. They make a delightful addition to salads for an extra dimension of taste. Some people suggest using the leaves as an herb to season dishes, but be cautious, as they are very potent in flavor. The leaves are available early in the year. The root can be grated and processed into a sauce that can be used as an alternative to horseradish due to its sharp and hot taste. The seeds of this plant are traditionally used as a spice to flavor dishes.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Broussonetia papyrifera Paper Mulberry |
This tree can provide shade and wind protection for Lepidium latifolium, creating a more favorable microclimate. |
|
Ficus carica Fig |
Ficus carica attracts pollinators, benefiting both it and Lepidium latifolium by enhancing biodiversity. |
|
Hydrangea serrata Hydrangea, Mountain Hydrangea, Sawtooth Hydrangea |
Rhamnus frangula adds organic matter to the soil and its roots help with soil stabilization, which is beneficial for Lepidium latifolium. |
|
Laburnum alpinum Scotch Laburnum, Alpine Bea Tree, Alpine Golden Chain Tree |
This plant can help fix nitrogen in the soil, improving fertility for Lepidium latifolium. |
|
Symphytum officinale Comfrey, Common comfrey |
Symphytum officinale can improve soil structure and moist conditions, which favors Lepidium latifolium's growth. |