Hyssopus officinalis

Plant Details

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General Information

Scientific name: Hyssopus officinalis

Also known as: Hyssop

Images: Google Images

Plant Properties

Layer: Herb layer

Format: Smal

Height: 0.60 m

Width: 0.60 m

Growth Rate: Moderate

Leaf: -

Growth conditions

USDA Hardiness: 5-10

Soil Moisture:
Moist, Permeable

Soil:
Sand (light) Loam (medium)

pH:
Neutral Basic

Light:
Sun

Usage properties

Edible part:
Leaves, Flowers, Condiment

Edibility:
(2)

Medicinal:
(3)

Features:
Ethereal oil, Fungicide, Hedge, Repellent, Bee plant, Ground cover, Fragrant

Description

Leaves and young shoots of this plant can be eaten raw or added as a seasoning to soups, salads, and other dishes. They have a strong aromatic flavor reminiscent of a mix of sage and mint. Although the plant has become less popular in recent years, it can be used both fresh and dried. The flowers can be eaten raw and are a flavorful addition to salads. The essential oil of this plant is used as a flavoring in food.

Harvest Data

Start Harvest: 01/07

End of Harvest: 30/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild	Description
Sambucus nigra European elder	Hyssop attracts beneficial insects that help control pests, while elderberries produce fruit attractive to birds, benefiting both plants.
Hyssopus officinalis Hyssop	Hyssop and mint can complement each other's growth; mint can deter pests, benefiting hyssop. They can also share the same growing conditions.
Allium sativum Garlic	Garlic can repel pests and enhances the flavor of nearby herbs like hyssop, improving overall plant health.
Tilia americana Basswood	The large-leaved lime tree provides shade that benefits hyssop, and its flowers are a nectar source for pollinators.
Calendula officinalis Marigold, Pot marigold	Marigolds attract pollinators and can repel harmful nematodes, enhancing the growth of hyssop.