Helichrysum italicum, syn. Helichrysum angustifolium
Plant Details
General Information
Scientific name:
Helichrysum italicum, syn. Helichrysum angustifolium
Also known as:
Curry Plant
Images:
Google Images
Plant Properties
Layer:
Herb layer
Format:
Smal
Height:
0.60 m
Width:
1.00 m
Growth Rate:
-
Leaf:
Evergreen
Growth conditions
USDA Hardiness:
7-10
Soil Moisture:
Permeable, Moist
Permeable, Moist
Soil:
Sand (light) Loam (medium)
Sand (light) Loam (medium)
pH:
Acid Neutral Basic
Acid Neutral Basic
Light:
Sun
Sun
Usage properties
Edible part:
Condiment, Tea
Condiment, Tea
Edibility:
Medicinal:
Features:
Hedge, Fragrant
Hedge, Fragrant
Description
The leaves of this plant are used as a seasoning in salads and hot dishes. They have a subtle curry-like flavor but do not combine well with other foods. An essential oil, extracted from the leaves, is used as a flavoring to enhance fruity flavors in candies, ice cream, pastries, soft drinks, and chewing gum. Tea can also be made from the flower buds of this plant.
Harvest Data
Start Harvest:
01/07
End of Harvest:
31/08
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thyme improves the flavor of Helichrysum and attracts beneficial insects. |
|
Rosmarinus officinalis Rosemary |
Rosemary helps deter pests and improves the local microclimate. |
|
Origanum vulgare Oregano, Pot Marjoram |
Oregano enhances the aroma of Helichrysum and attracts pollinators. |
|
Salvia officinalis Sage |
Sage complements Helichrysum's flavor and can improve soil health. |
|
Lavandula angustifolia Lavender, Lavandula |
Lavender deters pests while providing a fragrant habitat for pollinators. |