Helianthus tuberosus
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Coffee, Root, Sweetener
Biomass, Carbon farming
Description
The tubers of the sunchoke plant can be eaten both raw and cooked. During the winter, the tubers develop a pleasant sweetness, especially after exposure to frost. They are reasonably tasty to eat raw, but in general, they are best cooked and can be used in the same way as potatoes. Sunchokes contain inulin, a starch that cannot be fully digested by the body, making them nutrient-rich but low in calories. Some people may have difficulty with inulin, as it can ferment in the intestines and cause gas. The tubers are quite large, growing up to 10 cm long and 6 cm in diameter. They break easily and lose moisture quickly, so it is best to leave them in the ground and harvest them as needed. The inulin in the tubers can be converted into fructose, a sweet substance that is safe for people with diabetes.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Taxus baccata Yew, English yew, Common Yew |
Provides shelter for wildlife and can increase microclimate diversity. |
|
Arbutus unedoxaera Strawberry Tree |
Attracts pollinators and beneficial insects to the garden. |
|
Juglans regia English Walnut |
Improves soil nutrients and structure; walnut tree can provide shade. |
|
Castanea sativa Sweet Chestnut |
Helianthus tuberosus can benefit from the windbreak created by the chestnut tree. |
|
Drimys lanceolata Mountain pepper |
Provides habitat for beneficial wildlife and can help with soil stability. |
|
Alnus rubra Red alder |
Fixes nitrogen in the soil, benefiting the growth of Helianthus tuberosus. |
|
Viburnum opulus Highbush cranberry |
Attracts pollinators and provides berries for wildlife. |
|
Prunus domestica Plum |
Provides shade and can enhance biodiversity by attracting different species. |