Cryptotaenia japonica
Plant Details
General Information
Scientific name:
Cryptotaenia japonica
Also known as:
Japanese parsley
Images:
Google Images
Plant Properties
Layer:
Herb layer
Format:
Smal
Height:
1.00 m
Width:
0.60 m
Growth Rate:
-
Leaf:
-
Growth conditions
USDA Hardiness:
4-8
Soil Moisture:
Moist
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Acid Neutral Basic
Light:
Shadow, Half shade, Sun
Shadow, Half shade, Sun
Usage properties
Edible part:
Leaves, Root, Stem, Condiment
Leaves, Root, Stem, Condiment
Edibility:
Medicinal:
Features:
None
None
Description
The leaves and stems of this plant can be consumed both raw and cooked. They have a parsley-like flavor and can be used as a seasoning to create creative dishes. Seedlings and young leaves are suitable for salads. It is important not to cook the leaves for more than a few minutes to preserve their flavor. The leaves contain about 2.3% protein, 0.23% fat, 4.4% carbohydrates, and 2.1% ash. The root can be eaten both raw and cooked, and blanched stems can serve as a substitute for celery. The seeds are used as seasonings.
Harvest Data
Start Harvest:
01/05
End of Harvest:
30/09
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Actinidia arguta Kiwi |
Promotes fruiting as both are compatible in terms of growth requirements. |
|
Corylus avellana Hazel |
Provides shade and enhances soil fertility through nitrogen fixation. |
|
Alnus sinuata Sitka alder |
Deters pests and attracts beneficial insects. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Enhances flavor complexity of surrounding plants and attracts pollinators. |
|
Urtica dioica Stinging nettel, California nettel |
Improves soil health by providing organic matter when cut back. |