Campanula rapunculoides
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium)
Neutral Basic
Half shade, Sun
Usage properties
Leaves, Root
None
Description
Leaves and young shoots of the field bellflower can be eaten both raw and cooked. They are a good source of vitamin C and have a mild flavor. The root of the field bellflower can also be eaten both raw and cooked and has a nutty and sweet taste. The young roots are the most flavorful and can be a tasty addition to salads.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Achillea millefolium Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow |
Achillea millefolium attracts beneficial insects and promotes overall soil health, aiding Campanula rapunculoides' growth. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thymus vulgaris offers ground cover that helps retain soil moisture, benefitting Campanula rapunculoides during dry periods. |
|
Origanum vulgare Oregano, Pot Marjoram |
Origanum vulgare can deter pests that might harm Campanula rapunculoides, while also attracting pollinators. |
|
Valeriana officinalis Garden valerian |
Valeriana officinalis can improve soil structure and attract pollinators, benefiting the growth of Campanula rapunculoides. |
|
Mentha spicata, Mentha spp. Spearmint |
Mentha spicata helps repel pests while providing a fragrant ground cover that complements Campanula rapunculoides. |