Brassica juncea
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Half shade, Sun
Usage properties
Leaves, Flowers, Condiment, Root, Oil, Seed
Nitrogen, Oil, Repellent
Description
Leaves of this plant can be eaten both raw and cooked, and have a peppery flavor that ranges from mild to hot. They are a popular vegetable in the Orient and can also be finely chopped and added raw to salads. The protein from the leaves can be well mixed with banana pulp and used as filling for pies. The flowers and young flower stalks of the plant are sweet and juicy and can also be eaten raw or cooked. Edible oil can be extracted from the seeds of the plant, which can be used as a mustard flavoring. The seeds of this plant are the source of brown mustard, and the sharpness of mustard is revealed when cold water is added to the ground seeds. The plant has edible roots, and the sprouted seeds can be added to salads.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Achillea millefolium Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow |
Achillea millefolium can attract beneficial insects that help control pests that might harm Brassica juncea. |
|
Calendula officinalis Marigold, Pot marigold |
Calendula can deter harmful pests and attract pollinators, benefiting the growth of Brassica juncea. |
|
Coriandrum sativum Koriander |
Coriander can repel pests that target Brassica juncea, providing a protective effect. |
|
Fagopyrum esculentum Buckwheat |
Buckwheat can improve soil health and attract beneficial insects to support Brassica juncea growth. |
|
Malva sylvestris Mallow, High mallow, French Hollyhock, Common Mallow, Tree Mallow, Tall Mallow |
Malva can improve soil structure and attract pollinators which support the health of Brassica juncea. |