Artemisia dracunculus
Plant Details
General Information
Plant Properties
Growth conditions
Permeable, Moist
Loam (medium) Sand (light)
Neutral Basic
Half shade, Sun
Usage properties
Leaves, Condiment, Flowers
Ethereal oil, Repellent, Fragrant
Description
Leaves of tarragon can be eaten raw or used as a seasoning in soups and other dishes. Tarragon is a widely used herb found in many traditional recipes. It is valued for its positive influence on digestion and is often combined with fatty foods. The leaves can be harvested in late summer and dried for later use. They have an aromatic and delicious flavor with a slight hint of licorice, making them an excellent addition to salads. The young shoots can also be cooked and used as a vegetable. Additionally, the leaves can serve as flavoring for vinegar, and essential oil from the leaves is used for extra flavor.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Amelanchier alnifolia Serviceberry |
Amelanchier provides a habitat for beneficial insects that help control pests on Artemisia, while its roots help improve soil structure. |
|
Coriandrum sativum Koriander |
Coriander attracts beneficial insects and helps to repel common pests that affect Artemisia dracunculus. |
|
Thymus vulgaris Common Thyme, Garden thyme, Wild Thyme |
Thyme provides ground cover, reducing weeds, and attracts pollinators that can benefit Artemisia dracunculus. |
|
Rubus idaeus Raspberry |
Raspberries provide a vertical growth structure that can create a microclimate beneficial for Artemisia, while their roots help with soil aeration. |
|
Viburnum opulus Highbush cranberry |
Viburnum serves as a protective shelter for Artemisia and attracts pollinators that help with the plant's reproductive success. |