Aralia nudicaulis
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral
Shadow, Half shade
Usage properties
Leaves, Sprouts, Fruit, Root, Condiment, Tea
None
Description
The rootstock of this plant is used as a flavoring, often as a substitute for sarsaparilla and for making 'root beer.' It can also serve as emergency food: usually mixed with oil, it has a sweet, spicy flavor and pleasant aroma. It is nutritious and was used by Native Americans during wars or hunting due to its nutritional value. The young shoots can be cooked as a vegetable. A refreshing herbal tea with a pleasant taste is made from the root. The roots are boiled until the water turns a reddish-brown color. Jelly is also made from the fruits, which have a diameter of about 6 mm and look like round, purple-black berries. The fruits can also be used to make wine.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Amelanchier alnifolia Serviceberry |
Provides shade and attracts beneficial insects. |
|
Cornus canadensis Creeping dogwood |
Ground cover that helps retain moisture and suppress weeds. |
|
Cercis Canadensis Redbud |
Adds diversity to the habitat and helps in nutrient cycling. |
|
Rubus idaeus Raspberry |
Produces edible fruits and provides habitat for wildlife. |
|
Myrica gale Bog myrtle |
Helps with soil health and attracts pollinators. |