Anthriscus cerefolium
Plant Details
General Information
Plant Properties
Growth conditions
Moist
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Shadow, Half shade, Sun
Usage properties
Leaves, Root, Condiment
Repellent, Fragrant
Description
Leaves of this plant can be added raw to salads for extra flavor, or used as a seasoning in cooked dishes such as soups and stews. They have a mild, aromatic taste reminiscent of anise. The leaves often form the basis for herb mixtures like 'fines herbes' and are an essential component of a 'bouquet garni'. It is important to use the leaves fresh, as their delicate flavor does not hold up well to drying or prolonged cooking. The leaves can be harvested about 8 weeks after sowing, and the plant responds well to pruning, allowing for regular harvesting. The flowers of the plant can also be used as a seasoning, and even the root is edible.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Diospyros lotus Date Plum |
Diospyros lotus can enhance the flavor profile of Anthriscus cerefolium when grown together, benefiting culinary use. |
|
Corylus avellana Hazel |
Corylus avellana provides shade and nutrient-rich leaves that help retain moisture for Anthriscus cerefolium. |
|
Aronia prunifolia Purple Chokeberry |
Mentha spicata can repel pests that may harm Anthriscus cerefolium, making it healthier. |
|
Viburnum opulus Highbush cranberry |
Viburnum opulus can attract pollinators to the area, benefiting the pollination of Anthriscus cerefolium. |
|
Prunus avium Sweet cherry |
Prunus avium offers height variation, crucial for a diverse ecosystem in a guild that includes Anthriscus cerefolium. |
|
Rubus idaeus Raspberry |
Rubus idaeus can provide a supportive structure for Anthriscus cerefolium to grow, optimizing space utilization. |