Anethum graveolens
Plant Details
Plant Properties
Growth conditions
Moist
Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun
Usage properties
Leaves, Seed, Condiment, Tea
Ethereal oil, Insecticide, Bee plant, Fragrant
Description
Leaves can be eaten both raw and cooked and are often used as a flavoring in salads. To retain their flavor, it is best to use the leaves raw or to add them to cooked dishes just a few minutes before cooking is complete. It is advisable to harvest the leaves just before the plant begins to flower. Seeds can be consumed both raw and cooked, but they have a sharp and bitter taste. They are often used as a flavoring in salads, jam, and dill vinegar, and are also used to flavor pickles. Additionally, the seeds can be sprouted and added to bread, soups, and salad dressings. The essential oil from the seeds is used as a flavoring in the food industry. Tea can be made from both the leaves and the seeds of the plant.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Carya ovata Hickory |
Carya ovata can provide shade and improve soil structure, benefiting Anethum graveolens. |
|
Syringa vulgaris Lilac, Common lilac |
Rhamnus frangula supports beneficial insect populations and provides habitat, aiding Anethum graveolens. |
|
Corylus avellana Hazel |
Corylus avellana can provide protection from strong winds and enhance biodiversity. |
|
Corylus maxima Filbert |
Corylus maxima offers additional shade and attracts pollinators that benefit Anethum graveolens. |
|
Corylus sieboldiana Japanese Hazel |
Corylus sieboldiana can improve soil fertility and contribute to a healthy ecosystem for Anethum graveolens. |